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Welcome to Elubia's Kitchen Catering Menu

Elubia's Kitchen is a catering business that provides delicious foods perfect for any gatherings and receptions. Everything on our Menu is Everything on our menu is Gluten Free & Wheat Free If you have questions or get a Free quote click on Catering Quote above. If you would like to order Lunch or Dinner Online click on the Order Online button above

Pupusas

Cornmeal Flatbread filled with different fillings of your choice topped with Cabbage Slaw. Type of Pupusas ***Meat Pupusa options: Revueltas(a mix of Cheese, Carnitas , Beans), Diablita(mix of Chorizo, Chile Jalapeño & Cheese) ***Veggie Pupusa Options: Zucchini with Cheese, Potato(mixed with Veggies), or Loroco with Cheese ***Vegan Pupusa Options: Beans, Potato(mixed with veggies), or Zucchini.

Gluten free

Vegetarian

Vegan

Combo Plate

1 Pupusa, 1 Garnacha, 1 Potato Taquito and 1 Dobladita

Gluten free

Taquitos de Papa

Fried and have potato filling topped with Lettuce, tomato sauce(not spicy) and grated Cotija Cheese

Gluten free

Vegetarian

Vegan

Garnachas

Hand made small tortillas, topped with ground beef, marinated cabbage(on the side), Tomato sauce(not spicy) and Grated Cotija Cheese.

Gluten free

Dobladitas Plate with Casamiento

4 corn tortillas filled with delicious chicken, folded one time, forming a half circle, which is sauteed in oil, with lettuce, tomato sauce sprinkled with cheese. Casamiento is a dish with Black beans mixed with Rice and Peppers.

Gluten free

Tostada de Cueritos

A fried flat corn tortilla with Pork Rinds pickled in vinegar and Jalapenos/Carrots.

Gluten free

Hot

Chile Verde con Vegetable

Pork with Tomato sauce with our without Veggies. Could also be made with Chicken service with Rice & Beans

Gluten free

Mild

Enchiladas Mexicanas

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations.

Gluten free

Vegetarian

Enchiladas Guatemaltecas

A fried tortilla (called a Tostada) with lettuce, pickled beet and vegetable mix, ground beef and tomato sauce and dried cheese (Queso Seco).

Gluten free

Vegetarian

Vegan

Fiambre

A traditional Guatemalan salad that is prepared and eaten yearly to celebrate the Day of the Dead (Día de los Muertos) and the All Saints Day (Día de Todos los Santos). It is served chilled and may be made with dozens of ingredients. Ingredients usually include numerous sausages and cold cuts, pickled baby corn and onion, beets, pacaya flower, different cheeses, olives, chicken, and sometimes even brussels sprouts.

Gluten free

Gallina Rellena

Served during Christmas and New Years with family and friends or special occasions(Weddings/Quinceneras). It consists of chicken, pork, carrots, potatoes, chayote, cabbage with vinegar, beets and tomato sauce. It is usually served with bread on the side.

Gluten free

Tortitas de Papa

Potato Patties ingridients: Potato, carrots, onion, cheese.

Gluten free

Vegetarian

Totadas de Frijoles Negros

A fried flat corn tortilla with black beans and cheese

Gluten free

Vegetarian

Vegan

Pozole

A traditional soup or stew from Mexican Cuisine. It is made from hominy, with meat, and can be seasoned and garnished with shredded cabbage or lettuce, Chile peppers, onion, garlic, onion, radishes, avocado, salsa or limes

Chile Rellenos Guatemaltecos

A stuffed, roasted, fresh poblano pepper that is typically stuffed with a mix of veggies and chicken or beef, covered in an egg white batter.

Tinga (Chicken) Tostada

A fried flat corn tortilla with a delicious blend of shredded beef or chicken. Topped with Lettuce, Cheese and Sour Cream. In Guatemala they're called Tostadas de Hilachas

Gluten free

Guatemalan Empanadas

Cornmeal Flatbread with a mix of Cheese, Carnitas, Beans. Topped with Cabbage Slaw. *We also have Veggie options: Zucchini with Cheese or just Cheese

Gluten free

Vegetarian

Vegan

Mulita

Mulitas is delicious treat made with corn tortillas: one on top, one on the bottom and in the middle: meat of your choice(or can be just cheese), monterrey jack cheese, onions, and cilantro

Gluten free

Chilaquiles

Chilaquiles are corn tortilla pieces that are fried, cooked in salsa(spicy or not spicy) and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans & rice.

Gluten free

Vegetarian

Vegan

Aguas Frescas

From Left to Right: Horchata, Limonada, Jamaica, Ensalada, Lemonada con Pepino

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